31 Castlegate Modern Cuisine Fact Finder

LUNCH MENU

Soup of the Day - £3.50
With our own warm bread.

Caesar Salad - £4.95
Loaded with Croutons, Olives, Cherry Tomatoes, Fresh Parmesan and Anchovies.

Crisp Belly Pork Salad - £5.25
With a Lime and Coriander dressing and a light Asian style salad.

Plum Tomato and goat's cheese tart - £4.95
With Black Olive tapenade, Rocket Salad and fresh Pesto.

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Hot Roast Beef Sandwich - £4.95
With Red Onion Marmalade and Horse Radish.

Chicken and Mango Chutney Sandwich - £5.25
With Mayonnaise and Rocket

Club Sandwich - £5.25
Chicken, Bacon, Lettuce, Tomato and Mayonnaise.

French Brie and Grape Chutney Sandwich - £4.95
With Roast Garlic Mayonnaise and Watercress.

Honey Roast Ham Sandwich - £4.95
With Grain Mustard Mayonnaise, Gruyere Cheese Cheese Tomato and Lettuce.

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Castlegate Burger - £6.25
1/3 Pound Burger with crisp Bacon, Cheddar Cheese, Lettuce and plum tomato chutney, served with coleslaw and chips.

Baked Fish Pie - £6.25
Fresh Seafood in a creamy sauce topped with cheesy mashed potatoes with buttered vegetables.

Steak and Ale Pie - £5.95
With Mushrooms and onion in a rich gravy topped with puff pastry with chips and vegetables.

Baked Lasagne - £5.95
Traditional Lasagne served with salad and toasted garlic baguette.

Vegetarian Chili - £5.25
Loaded with Vegetables and beans and served with salad and freshly baked bread.


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DINNER MENU

Soup of the day - £3.95
With our own warm bread.

Baked Queenie Scallops - £6.25
Set on creamed leeks and melted Lancashire crumbly cheese.

Coarse Pork Terrine - £5.75
With thyme, pistachio and green peppercorns. Served with apple and sultana chutney and warm toast

Twice baked Cheese Soufflé - £4.95
With herb salad and coarse grain mustard sauce

Carpaccio of Beef Fillet - £5.50
With cracked black pepper, malden salt, parmesan shavings, olive oil and rocket salad

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Panfried Venison Steak - £14.25
With celeriac and potato mélange, baby spinach and juniper jus.

Confit Shoulder of Lamb - £12.95
With roast garlic mash, Jerusalem artichoke fondue and minted jus.

Roast Guinea Fowl - £13.25
With butternut squash compote, pommes champignon and roast shallot jus.

Pan Seared Monkfish and£15.95
Tiger Prawns
In a filo basket wit wilted pak choi and sweet Asian dressing.

Castlegate Fish Stew - £12.95
With fresh market fish, seasonal vegetables, turned potatoes and saffron broth

Yorkshire Sirloin Steak - £15.95
With a peppered herb crust, thick handcut chips and rocket salad

Grilled Field Mushrooms - £10.95
With confit vine tomatoes, roast garlic, goats cheese, spinach and straw potatoes

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Warm Hazelnut Brownie - £4.95
With hot fudge sauce and vanilla ice cream

Frozen Raspberry Parfait - £4.95
With raspberry coulis and berry compote

Warm Rhubarb Sponge - £4.95
With clotted cream and spiced syrup

Bourbon Pecan Pie - £5.50
With dark chocolatesauce and caramel ripple ice cream

Castlegate cheeseboard - £6.25
Quick’s mature Cheddar, Somerset Brie, Yorkshire Blue, Swaledale Old Peculiar. Served with biscuits, chutney, celery and grapes.

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