Anthony's Restaurant - 3 AA Rosettes Fact Finder

TASTING MENU


Available for Lunch and Dinner

Whole Tables Only


£55.00 per head

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LUNCH MENU

2 Courses £18.95 * 3 Courses £22.95

Roast Quail
Sauté Spring Cabbage

Chilled Gazpacho
Fresh Crab

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Salt Cod
Crushed Jersey Royals

Roast Belly Pork
Roast Apricot, Quinoa

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Strawberry Panna Cotta
Chocolate and Balsamic Ice Cream

Selection of Local and British Cheeses

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Coffee and Petit Fours
£2.95

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A LA CARTE

Roast Langoustines - £11.50
Roast Water Melon

Risotto of White Onion - £7.25
Espresso, Parmesan Air

Poached Quail - £9.50
Croissant Veloute
Braised Pigs Cheek - £8.50
Maws and Lung

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Whole Roast Squab - £24.50
Artichoke, Peanut and Cocoa Reduction

Roast Silver Hake - £21.95
Baby Squid, Garlic Cream

Lemon Sole - £22.50
White Peach, Ham Hock Ravioli

New Season Lamb - £25.00
Quinoa, Fresh Mangosteen

Sweet Cucumber Cannelloni - £6.45
Cream Cheese Mousse

Lemon Chiboust - £6.45
Barley Ice Cream, Sumac Caramel

Fruit Bowl - £7.50
Ten Fruit Concepts of Texture and Taste

Selection of Local and British Cheeses
Five Cheeses £8.00
Seven Cheeses £11.00

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Coffee and Petit Fours
£2.95

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