For authentic & delicious Thai food this is the place for you. You are guaranteed a fantastic meal & great South East Asian experience. The service is second to none and the food is top quality.
Childrens menu
Disabled access
Fully licensed
Special occasions
Menu
Special lunchtime and early evening menu available till 6.30
Fully Licensed
10% student discount Mon - Thurs 6.30 - 11.00 on production of NUS card
Takeaways 20% discount on menu prices
Most major credit cards accepted
10% discount if you produce a printout of this menu
STARTERS
Kai Satay
Marinated chicken on skewer, then char grilled. Served with a sweet/spicy Thai peanut sauce £4.50
Moo Satay
Marinated pork on skewer, then char grilled. Served with a sweet/spicy Thai peanut sauce £4.50
Thawt Man Plaa
Spicy Thai fish cakes deep fried and served with sweet chilli sauce £4.50
Kanom Pang Nah Moo
Minced pork on bread, deep fried and served with Thai sweet chilli dipping sauce £4.50
Pheek Kai
Deep fried chicken wings in red wine sauce £4.50
Kung Pau
Grilled king prawn served with spicy Thai sauce £6.00
Kanom Pang Nah Kung
Shrimp and sesame seeds on bread, deep fried and served with Thai sweet chilli sauce £5.00
Kai Takga
Chicken breast marinated with garlic, coriander and Thai herbs then deep fried £5.00
Seeklong Moo Thawt
Pork spareribs marinated with Thai spices £4.50
Tung Tong
Deep fried pork and prawn served with Thai sweet chilli dipping sauce £5.00
Paw Pia Thawt
Home made spring rolls filled with minced pork and vegetables. Served with Thai sweet chilli dipping sauce £4.50
Paw Pia Thawt (v)
Home made spring rolls filled with vegetables. Served with Thai sweet chilli dipping sauce £4.50
Takajai (v)
Mixed vegetables deep fried, served with Thai sweet chilli dipping sauce £4.50
Mixed Platter (for 2 people)
Chicken satay, Pork satay, Thai fish cakes and spring rolls £12.00
Kai Sapruan (for 2 people)
Minced chicken marinated with special Thai sauce served with iceberg lettuce £7.50
SOUP
Tom Yam Gung
Traditional Thai soup with king prawns, lemon grass, galanga, lime leaves, lemon juice and coriander. Hot and spicy £4.00
Tom Yam Talay
Traditional Thai soup with mixed seafood, lemon grass, galanga, lime leaves, lemon juice and coriander. Hot and spicy £4.50
Tom Yam Kai
Traditional Thai soup with chicken, mushrooms, lemon grass, galanga, lime leaves, lemon juice and coriander. Hot and spicy £3.50
Tom Kha Hed (v)
Traditional Thai soup with mushrooms, lemon grass, galanga, lime leaves, lemon juice and coriander. Cooked in coconut milk £3.50
Tom Yam Hed (v)
Traditional Thai soup with mushrooms, lemon grass, galanga, lime leaves, lemon juice and coriander. Hot and spicy £3.00
NEUA (BEEF)
Phanaeng
Beef curry made using creamed coconut milk and Thai herbs £7.75
Neua Naam-man Hawy
Stir fry beef in oyster sauce £7.75
Phat Ga Pau
Traditional dish of stir fried beef with chilli, garlic, onion and Thai basil leaves. Hot and spicy £7.50
Matsaman
Rich matsaman curry made with coconut milk, onion, pineapple, carrot and tomato. Mild spicy £7.50
Kaeng Phet
Red Thai beef curry with bamboo shoots, coconut milk and basil £7.50
Gha Tiam Phik Thai
Stir fry beef with garlic, coriander and pepper £7.50
Kaeng Khiaw-Waan
Traditional green Thai pork curry with coconut milk and sweet Thai basil £7.50
Lab Moo
Minced pork stir fried with chilli powder, onion, coriander, gfround rice, lime juice & Thai fish sauce. Served with iceberg lettuce. Hot & Spicy £7.50
AHANTALEY (SEAFOOD)
Talay Jhan Raun
Hot & Spicy mixed seafood stir fried in a rich sauce £12.50
Bharad Phix
Deep fried fish served with sweet pepper, chilli & garl8ic pour on sauce £10.50
Bharad Ning
Steamed fresh sea bass with Thai herbs £18.50
Kaeng Khiaw-wann Phak (V)
Traditional Thai green coconut based curry using seasonal vegetables £6.50
Makheua Phak (V)
Aubergine stir fried with Thai herbs £6.00
Phat Priew Wann (V)
Sweet & Sour seasonal vegetables £6.00
Pat Phak (V)
Stir fry mixed seasonal vegetables £6.00
Phak Jhan Raun (V)
Hot & Spicy mixed seasonal vegetables stir fried in a rich sauce, served on a hot plate £7.00
Som Yam
Traditional Thai salad using carrots, shredded cabbage, ground peanuts, lime/lemon juice & fish sauce. Hot & Spicy £4.50
KHAO AND PHAD (RICE AND NOODLES)
Phad Thai
Traditional Thai noodles with peanuts and egg. This dish can be cooked without egg if required to suit vegetarian requirements £5.95
Gwe Dao Phad Kai
Stir fried noodles with egg £3.95
Khao Phat
Egg fried rice £1.75
Khao (V)
Plain boiled rice £1.50
Khao Ma-phrao (V)
Coconut Rice £2.00
SET MENUS
Set meal A for minimum 2 people - Cost per head £18.00
Starters
Thad mun plaa (Thai fish cakes)
Poh pia Thad served with sweet chilli dipping sauce(Thai spring rolls)
Kanom pang nah moo served with sweet chilli dipping sauce (Pork toast)
Kai tom yam soup (Chicken)
Main Courses
Green chicken curry
Beef in oyster sauce
Vegetable stir fry
Fried Rice
For 4 people add pork with ginger
For 6 or more people add Sweet & Sour Prawns
Set Meal B for minimum 2 people - Cost per head £20.00
Starters
Chicken Satay with sweet peanut dipping sauce
Pork satay with sweet peanut dipping sauce
Thai Fishcakes
Spring Rolls with sweet chilli dipping sauce
Prawn Tom Yam Soup
Main Courses
Red Chicken Curry
Beef in Oyster Sauce
Creamy Prawns with garlic & pepper
Vegetable Stir Fry
Fried Rice
For 4 people add Pork and ginger
For 6 people or more add red duck curry
Set meal C for minimum 4 people - Cost per head £25.00
Starters
Chicken Satay with sweet peanut dipping sauce
Pork Satay with sweet peanut dipping sauce
Thai Fishcakes
Spring Rolls with Sweet chilli dipping sauce
Prawn Tom Yam Soup
Char grilled giant king prawns
Main Courses
Mixed seafood curry
Sweet & Sour Prawns
Beef in Oyster Sauce
Pork and ginger
Red Duck Curry
Vegetable stir fry
Fried Rice
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Childrens menu
Disabled access
Fully licensed
Special occasions
