Blakeney Hotel Fact Finder

SAMPLE DINNER MENU
(CHANGES DAILY)

Cream of Celery Soup - £2.00

Deep Fried Brie Wedges - £2.50

Prawn and Pineapple Cocktail - £2.50

Melon and Mandarin Cocktail - £2.20

Assorted Fruit Juice - £1.75

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Traditional Roast Pork with Yorkshire Pudding - £8.75

Grilled Barnsley Lamb Chop - £8.75
(Served with minted gravy)

Grilled Gammon with Poached Egg - £8.25

Oven Baked Cod with parsley Sauce - £9.25

Roast Chicken Breast with Mushroom and garlic sauce - £8.75

(V) Brie and Broccoli Puff Pastry Parcel - £8.25

Served with Potatoes & Seasonal Vegetables

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All Desserts are £2.95

Homemade light 'n' Lemmony Spotted Dick
(Served with Custard)

Ice Cream Sundae

Lemon Meringue Roulade

Home-made Cherry & Frangipan Tart
(Served with Custard)

Alabama Chocolate Fudge Cake
(Served with ice cream)

Tea or Coffee - £1.00 per person

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SUNDAY LUNCHEON

Homemade Tomato and Basil Soup

Peppered Mackerel Fillet

Fanned Melon with Sorbet

Buttered Garlic Mushrooms

Assorted Fruit Juices

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Traditional Roast Beef and Yorkshire pudding

Traditional Roast Turkey with Yorkshire pudding

Chicken Supreme Wrapped in Bacon
(Served with a white wine cream sauce

Grilled Loin of Pork Topper
(A choice of loin of pork steak topped with apple and cheese)

Oven Baked Lemon Sole
(Served with a parsley garlic butter)

(V) Brie and Broccoli Puff Pastry Parcel

Served with Potatoes and Seasonal Vegetables

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Home Made Creamy Rice Pudding with plum Compote

Dairy Cream Raspberry Pavlova

Homemade Traditional Apple Crumble
(Served with custard or cream

Sticky Toffee Meringue

Alabama Chocolate Fudge Cake
(Served with ice cream)

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Cost per person – £11.25 (inc VAT)

Tea or Coffee – £1.00

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