Cafe Rouge Fact Finder

APPETISERS...

Soupe aux Champignons (V) ou Soupe a' l'Oignon - £2.95
A choice of classic Wild Mushroom soup or French Onion Soup topped with a melted gruyere crouton.

Crotins de Chevre (V) - £3.95
Grilled goat's cheese on French toast served with roasted tomato and mixed leaves.

Champignons a l'Ail Florentine (V)* - £3.55
Sauteed garlic mushrooms & spinach under a parmesan reggiano glaze served with baton du pain

Moules Rouge - £4.95
Mussels in white wine, herbs, garlic & cream.

Terrine Maison - £3.85
Chicken liver parfait with onion marmalade and French bread.

Cesar Salad - £3.40
Classic Caesar with garlic croutons and shavings of parmesan reggiano.

Crepe a l'Eglefin - £4.15
Crepe stuffed with smoked haddock & spinach covered with a creamy Mornay sauce.

Brie au Four - £4.35
Whole baked brie served with French bread and onion marmalade.

BREADS & OLIVES...

Batons du Pain a' l'Ail (V) - £2.95 or £3.95 (for 2 sharing)
Batons du Pain covered in rouge garlic and herb butter

Batons du Pain a l'Hummous (V) - £3.25
Batons du pain served with a pot of French hummous.

Corbeille du Pain (V) £1.20
Basket of French Bread.

Olves Marinees (V) - £1.50
A mix of black and green olives with gherkins and capers.

LIGHTER MEALS & SALADS

Minute Steak - £6.95
A 6oz rib-eye with fries.

Tarte Alsace - £7.85
Tartlet of smoked bacon, cheese & mushrooms served with salad and fries.

Saumon a' la Nicoise - £7.45
Pan-fried salmon served on a salad of new potatoes, egg, tomato, green beans, olives, anchovies and red onions.

Ravioli aux Asperges (V)* - £7.35
Asparagus filled ravioli sprinkled with finely chopped tomatoes, herbs, olive oil, lemon juice and shavings of parmesan reggiano.

Salade aux Crotins de Chevre (V) - £6.85
Grilled goats cheese on French toast on a bed of plum tomatoes and mixed leaves drizzled with house dressing.

Crepe Paysanne (V) - £6.55
Crepe filled with warm goat's cheese & courgette and tomato in balsamic dressing served with salad.

Salade Cesar au Poulet Grille - £6.95
Traditional Caesar with garlic croutons, Parmesan reggiano, and warm chilled chicken breast strips.
Available without Chicken - £5.95

Cous-Cous aux Legumes (V) - £7.95
A dish of cous-cous topped with spicy courgette and tomatoes flavoured with coriander and mint.

CROQUES...

A classic French baked sandwich topped with a melted cheese sauce and served with fries and a salad garnish.

Monsieur (Ham) - £5.45
Saumon Fume (Smoked Salmon) - £5.85
Champignon Dijonnais (Mushroom) - £4.95

SIDE DISHES...

Vegetables - £1.70
Choose from: French Fries, Herb Mash, New Potatoes, Wilted Spinach, or Courgette & Tomatoes in Balsamic Dressing.

Creamy Garlic Potatoes - £2.25

Side Salads - £2.50
Mixed or Green.

STEAKS...

Steak Frites - £10.45
The classic Rouge dish - 7oz prime sirloin with garlic & herb butter and fries.

Steak Rib-eye - £12.45
12oz rib-eye served with fries, roasted tomato & field mushrooms.

Bearnaise, Pepper or Wild Mushroom Sauce - £1.00

Filet Classique - £13.95
7oz prime fillet steak with Bearnaise sauce, creamy garlic potatoes and a julienne of carrots and courgettes.

CLASSICS...

Jarret d'Agneau - £9.85
Braised lamb shank in a mint jus served with herb mash and a julienne of carrots and courgettes.

Fillet de Saumon Grille - £8.75
Grilled Salmon fillet served on a sautee of cougette and tomato in balsamic dressing with new potatoes.

Boeuf Bourguignon - £9.45
Beef in a mushroom, bacon and red wine sauce served with creamy garlic potatoes and a julienne of carrots and cougettes.

Cromesquis de Saumon et Crevettes - £7.45
Salmon and prawn fishcakes served with fries, salad garnish and a lime & coriander mayonnaise.

Eglefin a l'Indienne - £8.45
Baked smoked Haddock on lightly curried rice, topped with a poached egg and creamy Dijon sauce.

Cassoulet de la Mer - £10.75
A rich fish casserole of Salmon, Cod, Red bream, mussels and new potatoes served with baton du pain.

Poulet Dijon - £8.95
Grilled chicken breast topped with ham and gruyere, in a Dijon sauce over wilted spinach with new potatoes.

Moules Rouge - £8.95
Classic Rouge mussels in white wine, garlic & cream served with fries.

Saucisses de Toulouse a l'Ail - £6.95
Pan fried smoked Toulouse sausages served with herb mash and a red wine & herb jus.

DESSERTS...

Crepes au Chocolate et Banane - £3.75
Crepes filled with banana, warm dark chocolate sauce and served with vanilla ice cream.

Tarte au Citron - £3.55
Zesty lemon filled tart served with creme fraiche.

Tarte Tatin - £3.65
Caramelised apple tart served warm with vanilla ice cream.

Marbre au Chocolate - £3.65
A warm, moist chocolate and croissant pudding served with fresh cream.

Cremes Glacees & Sorbets - £2.95
Ice Creams & Sorbets.

Creme Fraiche Brulee aux Framboises - £3.55
Raspberry compote with creme fraiche and a brulee top.

Pot au Chocolat - £2.95
A smooth rich chocolate dessert served in an espresso cup topped with fresh cream.

Fromages - £5.95
A selection of French cheeses served with bread.

All weights are uncooked weights. (V) indicates dishes suitable for vegetarians. (V)* indicates dishes with a vegetarian cheese option making them suitable for vegetarians. A service charge of 10% will be added only to parties of 8 or more.

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