Distinguished Country Hotel.Features two dining venues. The traditional Dining Room and contemporary Brasserie. Alternatively the Poolside Terrace and Corner Garden provide the perfect outdoor venue.
Fully licensed
Sunday lunches
Special occasions
Parking available
Menu
STARTERS
All £5.00
All dishes marked with ** are available in main courses as well.
Green Pea Soup,Minted Creme Fraiche, Pancetta.
Chicken Liver Parfait, Walnut Toast, Pumpkin & Date Chutney.