Hare Inn, The Fact Finder

Examples From Our Lunchtime Menu

AS A SNACK/ STARTER

Smoked Salmon on a warm potato cake topped with creme fraiche. £3.50

Deep Fried Camembert & Cambolola, Toast & Cranberry Sauce. £4.50

Homemade Soup £2.50

Slices Of Smoked Duck with warm smoked bacon, salad leaves & sherry. Vinegar Reduction. £4.95

MAIN COURSES

Fresh Whitby Haddock deepfried in batter. £6.95

Wensleydale Wild Boar Sausages, beetroot, mash & onion gravy. £7.95

Smoked Haddock Fishcakes, leaves & balsamic dressing.
£6.95

Wensleydale & Red Onion Tart £6.95

Homemade Chicken, Leek & Mushroom Pie £5.95

Roast Knuckle Of Pork, Cider Gravy & Apple Sauce. £6.95

Crab Tart topped with Gruyere Cheese, red pepper marmalade £7.95

Confit Of Duck, Black pudding, Redcurrant & Red wine
jus, & Celeriac Puree. £7.95


SANDWICHES from £3.50


Examples From Our Evening Menu


STARTERS

Caramelised Onion & Brie Tart. Starter-£4.50
Main Course-£7.95

Slices Of Loch Fyne Smoked Salmon & Lemon Wedges. £5.50

Salad Of Rocket, Pickled Plum Tomatoes & Parmesan Cheese. £4.95

Foie Gras & Chicken Liver Parfait, Onion Confit & Toast. £4.50

Strips Of Smoked Salmon with warm smoked Bacon, Brie & Croutons, Salad Leaves drizzled with Walnut Oil, topped with Pine nuts. £4.95

Crab Tart topped with Gruyere cheese & Red Pepper Marmalade. £4.95

Confit Of Duck & Plum preserve. £5.50

MAINCOURSES

Chunk Of Cod, Champ Potato & Parsley Sauce. £8.95

Roast Local Suckling Pig , Cider Gravy & Apple Sauce. £10.95

Beef Bourguinon & Butterly Mash. £8.95

Fresh Whitby Haddock deep fried in batter. £7.95

Brie & Pear Chutney in filo pastry, compole of Basil, Aubergine & Cherry Tomato. £7.95

Beef Wellington & Fillet Steak in puff pastry & Madeira Sauce. £10.95

Roast Breast Of Chicken, buttered noodles & light tomato broth. £8.95

Whole Fried Seabass & Chilli Jam. £12.95

Prime Local Sirloin Steak. £12.95

Rack of English Lamb, onion mash, redcurrant & red wine jus. £12.95

Main Courses include fresh vegetables & homemade chips.

HOMEMADE PUDDINGS

Cheeseboard £4.95

Assiette of Puddings ~ A selection of six different puddings ~ A great one to share. £5.95

Trio of Chocolate ~ a taste of three chocolate desserts with a scoop of vanilla ice cream. £4.50

Strawberry Pavlova £3.50

Homemade Bread & Butter Pudding with Custard. £3.50

Pannacotta ~ an Italian Vanilla & Cream dessert with a Raspberry Coulis. £3.50

Vannila Creme Brulee ~ homemade Bourbon Biscuit. £3.50

Sticky Toffee Pudding. £3.50

White & Dark Chocolate Terrine. £3.50

Chocolate Brownie with Vanilla ice cream & chocloate sauce. £3.50

Caramelised Lemon Tart & Raspberry Sauce. £3.50


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Sunday Lunch we include Roast Rib of Local Beef & Yorkshire Pudding. £5.95

Roast Stuffed Shoulder Of Local Park & Yorkshire Pudding. £5.95

We Buy Local Produce Where Possible. Most Of Our Meat is bought from Horners Butchers at Kilburn.

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