For any occasion, come and see us at Jaipur, to experience the best in indian cuisine. To make the most of your visit, please reserve your table. For more information, see our website.Open 5pm-12pm daily.
Disabled access
Wedding receptions
Special occasions
Parking available
Menu
WELCOME
We take pleasure in welcoming you to our new Jaipur restaurant. Enjoy the atmosphere and delight in choosing from a varied selection of exotic dishes to meet the requirements of the connoisseur, complimented by a wide selection of drinks to enhance your meal.
STARTERS
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven. £2.20
Murgh or Gosht Tikka
Cubed off the bone tender pieces of chicken or lamb marinated in special Jaipur tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour. £2.40
Prawn Patia
Small sea prawns stir-fried in a goan style with finely chopped spring onions and tomatoes in medium spices, served with home made bread fried in clarified butter garnished with a slice of lemon. £2.60
Aloo Palook Pakora
Finely chopped fresh spinach, sweet potato, black pepper and fenugreek binded together with spicy gram flour, deep fried to perfection. £2.20
Somosa
Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with thethoi sauce. £2.20
Shami Kebab
Spiced mince shallow fried served with salad. £2.20
Tandoori Mix Platter
An appetising range of full flavoured kebabs (fish, chicken and lamb). £3.95
Goan Golda Baza
Giant king prawns marinated in various spices wrapped in fresh spinach and breadcrumbs, deep fried to create superb crispy prawns. £3.95
Murgh Polook Pokora
Succulent diced pieces of pan grilled chicken, laced with cardumon spinach and garlic, blended together with Indian style batter, deep fried. £2.50
Onion Bhaji
Crispy spiced onions, deep fried. £2.20
Fish Kebab
From the clay oven, tender pieces of skilfully charcoal roasted fish. £2.50
Murgh Chatt
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon. £2.50
Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms. £3.95
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander. £2.20
JAIPUR SPICE HOUSE SPECIALITIES
* Chicken Tikka Massala - The famous chicken tikka massala, found in most Indian restaurants. Mild in taste, prepared with the Jaipur special fenugreek and massala sauce. £7.95
* Tandoori Butter Chicken - Boneless tandoori chicken cooked in a creamy, buttery sauce, made with almond flakes, a touch of coconut, onions, cream and a touch of tomato paste to give a slightly sweet buttery and creamy flavour. £7.95
Chicken Makani - Morsels of succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour. £7.95
* Chicken Hyderabadi - Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. £7.95
* Special Murgi Massala - A traditional dish cooked with fried mince and grilled off the bone tandoori chicken in a spicy thick curry sauce. £8.95
Chicken or Lamb Tikka Saag - Chicken or tender pieces of grilled lamb cooked with steamed frsh spinach and coriander. Served sizzling in the traditional korai dish. £7.95
Rajastani Gosht - A fairly hot stew dish prepared with shanks of grilled lamb simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours. £8.95
Chicken or Lamb Tikka Jalfrezi - Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander.
* Chicken or Lamb Passanda - Juicy pieces of marinated chicken of lamb, cooked in purified Indian butter, groundalmond and mild spices with a dash of cream to give a mild sweet flavour. £7.95
Chicken or Lamb Andala - Roburst chicken or lamb tempered with lentil malka masur together with sour spices and fenugreek. Slightly hot in taste. £7.95
Chicken or Lamb Khari - Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. £7.95
* Special Malaya - Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices. £7.95
Jhinga Jalfrezi - Marinated king prawns cooked with sliced onions, peppers and chilli in a very delectable sauce. Fairly hotin flavour. £9.95
Shahi Shaslic Bhuna - Tender pieces of chicken or lamb immersed overnight together with onions, peppers and tomatoes grilled and gently cooked goan style. £7.95
Chicken or Lamb Tikka Rogan - Chicken or Lamb cooked with shredded onions, kashmiri spices and garnished with fried spicy tomatoes and fresh coriander. £7.95
Arkan Gosht - Arkan people live in the south-east part of maymana, Bangladesh. This hilly land people eat lambusing the hottest green chilli and calamansi. This is a very hot dish and has a distinctive flavour of calamansi and chilli. £8.95
* Chicken Tikka or Tandoori Chicken Bhuna - Marinated chicken cooked with plenty of shredded onions and tomatoes in a thick sauce. £7.95
* Golda Chingri Massala - Giant king prawns fresh from the bay of bengal are baked in the tandoor, then gently simmered in a red massala sauce. £9.95
Chicken Pursee - A persian dish cooked with channa dal and fresh lemon juice. £7.95
Jaipur Spice Special - This dish is cooked with a mixture of chicken tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. Please mention how hot you would like this dish. £8.95
* Badshahi Murgi - Chef's own special recipe cooked Bengal style, with twenty-eight special ingredients. £8.95
Jaipur Spice Special Biryani - Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry. £9.95
Chicken or Lamb Jeera - Chef';s own recipe, cooked with cumin seeds, tomatoes, onion and corriander in a medium strength sauce - a very savoury dish. £7.95
BALTI SPECIALITIES
We specialise in Balti dishes and highly recommend that you try this traditional curry which is cooked in a special wok with spicy cubed onions, green peppers, thick curry sauce and chef's own special recipe of fresh spices and herbs, together with a touch of Indian pickle. Medium hot. Accompanied with a plain pulao rice and choice of any Naan. Selection of the following dishes:-
Traditional Chicken Balti. £8.95
Traditional Meat Balti. £8.95
Garlic Chilli Chicken Balti. £8.95
Garlic Chilli Lamb Balti. £8.95
Tandoori King Prawn Palook Balti (spinach). £9.95
Chicken Patila Balti (sweet,sour and hot. £8.95
Jaipur Spice Special Balti. £9.95
JAIPUR SPICE SPECIAL BANQUET
For 2 people: £12.50
2 mix starters - Tandoori Mixed Platter. An
appetising range of full flavoured
kebabs (fish, chicken and lamb).
2 Main courses - Rajahstani Gost and Chicken Hyderabadi
1 Side Dish - Saag Aloo
Accompaniments - Pula Rice 1 Naan.
Shish Kebab
Lean minced lamb, delicately spiced with fenugreek leaves, special herbs and charcoal grilled in the clay oven. £1.50
Murgh or Gosht Tika
Cubed off the bone tender pieces of chicken or lamb marinated in special Jaipur tandoori spices, freshly beaten yoghurt with a touch of tamarind and charcoal grilled to perfection for a marvellous flavour. £1.50
Prawn Patia
Small sea prawns stir-fried in a goan style with finely chopped spring onions and tomatoes in medium spices, served with home made bread fried in clarified butter garnished with a slice of lemon. £1.80
Aloo Palook Pakora
Finely chopped fresh spinach, sweet potato, black pepper and fenugreek binded together with spicy gram flour, deep fried to perfection. £1.50
Somosa
Mashed subzi or minced lamb steamed in herbs and spices fresh coriander and wrapped with light pastry, crispy fried. Served with thethoi sauce. £1.50
Shami Kebab
Spiced mince shallow fried served with salad. £1.50
Tandoori Mix Platter
An appetising range of full flavoured kebabs (fish, chicken and lamb). £2.50
Goan Golda Baza
Giant king prawns marinated in various spices wrapped in fresh spinach and breadcrumbs, deep fried to create superb crispy prawns. £2.95
Murgh Polook Pokora
Succulent diced pieces of pan grilled chicken, laced with cardumon spinach and garlic, blended together with Indian style batter, deep fried. £2.20
Onion Bhaji
Crispy spiced onions, deep fried. £1.50
Fish Kebab
From the clay oven, tender pieces of skilfully charcoal roasted fish. £2.00
Murgh Chatt
Diced tender pieces of chicken breast flavoured with a tamarind sauce, served with a puri and a slice of lemon. £2.20
Achari Chingri
Tiger prawns flavoured with cocktail sauce and coriander, served with mushrooms. £2.95
Garlic Mushrooms
Sliced mushrooms gently cooked Indian style with garlic and garnished with fresh coriander. £1.80
SPECIALITIES
* Chicken Tikka Massala - The famous chicken tikka massala, found in most Indian restaurants. Mild in taste, prepared with the Jaipur special fenugreek and massala sauce. £4.95
Chicken Makani - Morsels of succulent pieces of chicken marinated with ginger, garlic and home made yoghurt and charcoal grilled. Gently cooked with cream and a blend of two Indian cheeses. Mild in flavour. £5.50
* Chicken Hyderabadi - Chicken marinated and laced with cashew nut paste, cooked with milk and cream. A superb chicken dish. £5.50
Special Murgi Massala - A traditional dish cooked with fried mince and grilled off the bone tandoori chicken in a spicy thick curry sauce. £5.95
Chicken or Lamb Tikka Saag - Chicken or tender pieces of grilled lamb cooked with steamed frsh spinach and coriander. Served sizzling in the traditional korai dish. £5.95
Rajastani Gosht - A fairly hot stew dish prepared with shanks of grilled lamb simmered in a yoghurt and tamarind sauce. A superb lamb dish with plenty of strong flavours. £5.95
Chicken or Lamb Tikka Jalfrezi - Chicken or lamb tikka cooked with plenty of sliced green chillies, onions and green peppers. Fairly hot spices and herbs together with a thick curry sauce, garnished with fresh coriander. £5.95
* Chicken or Lamb Passanda - Juicy pieces of marinated chicken of lamb, cooked in purified Indian butter, groundalmond and mild spices with a dash of cream to give a mild sweet flavour. £4.95
Chicken or Lamb Andala - Roburst chicken or lamb tempered with lentil malka masur together with sour spices and fenugreek. Slightly hot in taste. £5.95
Chicken or Lamb Khari - Chicken or lamb tikka cooked deep pan style with cubed onions, peppers and punjabi spices. £4.95
* Special Malaya - Specially prepared chicken tikka cooked with almond and coconut flakes with a touch of butter and mild spices. £4.95
Jhinga Jalfrezi - Marinated king prawns cooked with sliced onions, peppers and chilli in a very delectable sauce. Fairly hotin flavour. £7.95
Shahi Shaslic Bhuna - Tender pieces of chicken or lamb immersed overnight together with onions, peppers and tomatoes grilled and gently cooked goan style. £5.50
Shahi Shaslic Bhuna - Tender pieces of chicken or lamb immersed overnight together with onions, peppers and tomatoes grilled and gently cooked goan style. £4.95
Arkan Gosht - Arkan people live in the south-east part of maymana, Bangladesh. This hilly land people eat lambusing the hottest green chilli and calamansi. This is a very hot dish and has a distinctive flavour of calamansi and chilli. £5.95
Chicken Tikka or Tandoori Chicken Bhuna - Marinated chicken cooked with plenty of shredded onions and tomatoes in a thick sauce. £4.95
* Golda Chingri Massala - Giant king prawns fresh from the bay of bengal are baked in the tandoor, then gently simmered in a red massala sauce. £7.95
Chicken Pursee - A persian dish cooked with channa dal and fresh lemon juice. £5.95
Jaipur Spice Special - This dish is cooked with a mixture of chicken tikka, tandoori chicken, prawns and mushrooms. Prepared with thick curry sauce, fresh fried garlic, onion, green peppers and medium spices. Please mention how hot you would like this dish. £6.95
Badshahi Murgi - Chef's own special recipe cooked Bengal style £5.95
Jaipur Spice Special Biryani - Selection of tandoori specialities, stir fried with saffron rice and served with vegetable curry. £6.95
JAIPUR SPICE SPECIAL BANQUET
For 2 people: £9.50 per person
2 mix starters - Tandoori Mixed Platter. An
appetising range of full flavoured
kebabs (fish, chicken and lamb).
2 Main courses - Rajahstani Gost and Chicken Dansak
1 Side Dish - Saag Aloo
Accompaniments - 2 Pula Rice 1 Naan.
For 4 People: £9.50 per person
4 mix starters - Tandoori Mixed Platter. An appetising
range of full flavoured kebabs (fish,
chicken and lamb).
4 Main courses - * Murgh Tikka Massala, Chicken Rogan
Josh, Lamb Khari and Prawn
Dopiaza
Accompaniments - 2 Pulao Rice 2 Naan
VEGETARIAN DISHES
Special Vegetable Balti - £6.95
Special Vegetable Bhuna - £4.50
Special Vegetable Thali - £6.50
Special Vegetable Biriani - £5.95
Vegetable Khari - £4.95
Shahi Vegetable Massala - £4.50
Vegetable Jalfrezi - £4.50
TANDOORI DISHES
Marinated in fresh herbs and spices, charcoal grilled in a clay oven.
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Disabled access
Wedding receptions
Special occasions
Parking available
