Jinnah Restaurant Fact Finder

RECEIVE A COMLIMENTARY DRINK ON PRESENTATION OF THIS MENU

APPETIZERS

Jinnah's Sizzling Mix (for 2-4-6) (bit of everything)
£3.25 p.p

Jinnah's Special Mix (for 4-6)
£3.95 p.p

Jinnah's Special Chaatt
£4.25

King Prawn Puree
£4.25

King Prawn Butterfly
£4.25

Prawn or Prawn & Sweetcorn Puree
£2.95

Tandoori Lamb Chops
£3.25

Seekh or Shammi Kebab
£2.95

Chicken Chaatt
£2.95

Chicken Tikka
£2.75

Chicken Kebab
£2.95

Onion Bhaji
£2.50

Mushroom Cake
£2.50

Garlic Mushroom
£2.50

Samosa (Meat/Veg)
£2.75

Vegetable Deluxe
£2.75

Chicken Pakora
£2.75

Aloo Chaff
£2.50

Jinnah's Vegetable Mix (for 2)
£5.50

Kashmiri Kebab
£2.50

Fresh Fruit S/A
£2.50

MEDIUM TO SPICY DISHES

Nawabi Khana
The most complex of all great curries. Comprises twenty one ingredients, each individually roasted prior to being grained, this lends a deep and rich brown colour to this mouth watering chicken dish.
£7.95

Afgani Style
A classical Afghanistani dish comprising of lamb or chicken which considering the expense and efforts involved it is normally cooked only for royalty, cooked very gently in a rich sauce finely chopped spring onion, flavoured with saffron.
£7.95

Punjabi Taste
A unique Rajastani dish which is a must at almost any function or celebration made with fresh green chillies, cloves, cumin seeds, black pepper and chicken sprinkled over with coriander. (Might be spicy)
£7.95

Murgh Jalpuri
Diced pieces of chicken breast, cooked with fresh capsicum, garlic, fenugreek leaves, green chillies, special herbs and spices, served on a puri.
£7.95

Garlic Chilli Flavour
Breast of chicken cooked in a clay oven and highly flavoured with fresh garlic, green chilli, capsicum and tomatoes.
£7.95

Agni Shola
Chicken or lamb charcoal grilled and pan fried with onions, garlic, ginger, capsicum and fenugreek leaves sprinkled over with fresh coriander flavoured with brandy.
£8.95

Shenshai Jalfrezi
Breast chicken cooked in a clay oven in a thick tangy sauce cooked with a hand full of fresh green chilli, lemon juice, tomatoes and capsicum. (Spicy and hot)
£7.95

Gulbark Kofta
Balls of minced chicken neatly spiced to a medium strength with thick sauce.
£7.95

Moghlian Taste
A cherished recipe from the royal kitchens of sub-continent lamb or chicken marinated in aphrodisiac, spiced and clay ovened and re-cooked with fresh tomatoes, capsicum, spring onion, green chillies and dry red bullet chillies. (very, very hot, lively and daring)
£7.95

Jinnah's Special Karahi
Lamb, chicken, king prawns, peas, sweetcorn, Chana Dhall in a very, very rich sauce. Neatly spiced with so many different flavours.
£10.95

Multani Lamb
Lamb cooked in a lightly spiced sauce with a variety of fresh herbs and spices, fresh tomatoes and plain yogurt. Very highly recommended. (Not hot)
£7.95

Parsi Mazah
A famous Persian dish lavishly garnished with fresh garlic, green chilli, tomatoes, lemon and Chana Dhall. Its superb!
£7.95

Karachi Flavour
An amazing mixture of tender lamb, curried with minced chicken breast, spinach and tomatoes. This dish is spiced with garlic, ginger and garnished with crumbled egg (medium strength)
£7.95

Hasina Karahi
Minted lamb cooked with lemon juice and a special spice mixture impart a unique flavour to the dish (medium strength)
£7.95

Chicken Cafriel
A healthy dish of fresh spring chicken, green and bullet chillies characterised by a hint of cointreau. The chillies, rich in vitamin C will help to reduce cholesterol and reduce blood pressure (medium strength)
£7.95

Bemis-sal
If you like tomatoes, you will love this light and nutritious chicken/lamb dish. The thick tomato sauce is delicately flavoured with spring onion, green chilli, garlic, ginger and lots of herbs and spices.
£7.95

Noor Jahni Masslham
Lamb or chicken clay ovened and pan fried to retain its succulency and served with battered onion rings (it might make your hair curl)
£7.95

Deluxe Thali
For those who just can't decide which dishes to choose, why not let our chef spoil you with your own personal banquet. An amazing combination of dishes of the chef's choice (mild, medium and very spicy, or a selection of strengths)
£12.95

DELICATE AND MILD DISHES

Chicken Tikka Massala
United Kingdom's best and most popular dish cooked with our own special tandoori sauce, almond powder, coconut powder, sultanas and fresh cream. (mild)
£7.50

Andhari Raath (After Dark)
Chicken or lamb delicately flavoured with fresh herbs and spices cooked with coconut powder, almond powder, sultanas and kish mish to suit the weaker palate with a touch of Tia Maria. (very mild)
£7.95

Shahi Rajala
Chicken cooked over charcoal with almond, coconut powder, sultanas, sprinkled over with cashew nuts and poppy seeds (mild)
£7.95

Shalimar Karahi
Jinnah's own creation slightly spiced to taste the flavour of the curry with fresh capsicum, garlic, ginger and a touch of cream and plenty of love.
£7.95

Lahoree Mittas
Chicken or lamb. Its mild, creamy, nutty, fruity and delicious (very mild)
£7.95

Mackhani Swaad
Lamb or chicken cooked in butter, cheese and traditional light herbs and spices. Its rich, creamy and cheesy (mild)
£7.95

Kashmiri Khana
A fragrant dish of spring chicken fillets, slightly sweetened by the addition of pineapple, lychees and creamed coconut. Garnished with sliced banana, this is one of the most aromatic dishes from the subcontinent (mild strength)
£7.95

Chicken Delight
Our Chef's creation to suit the weaker palette, cooked in a mild sauce with lots of flavours.
£7.95

Chicken La Jawab
Almonds and coconut impart sumptuous richness to this lightly spiced curry of lean chicken, fresh cream and a touch of sugar, herbs and spices (mild and creamy)
£7.95

JINNAH'S BALTI DISHES

Balhistan the home of Balti Dish is the northern most area of Pakistan, in recent times Balti food have become extremely popular. Traditionally Balti food is prepared with special fresh herbs and spices.

Jinnah Special Tandoori Balti
Lamb, chicken and mincemeat cooked over charcoal in a clay oven. Re-cooked in a Balti style.
£8.95

Pathan Balti
Lamb cooked with fresh spinach leaves, ginger and capsicum.
£7.95

Chicken Tikka Balti
Tikka cooked in Balti sytle.
£7.95

Shensha Balti
With fresh tomatoes, slightly spiced with a touch of cream, mild to medium.
£7.95

Garlic Chilli Balti
£7.95

TANDOORI DISHES

The Tandoori is a traditional clay oven in which skewered lamb and chicken is cooked over glowing charcoal. Tandoori dishes are highly recommended. The unique flavours of the Tandoori cuisine have become as familiar and as well loved in the UK in recent years as they have been for centuries in subcontinent.

Tandoori Mosoka
Chicken, lamb, sheek kebab, onion bhaji served with a special vegetable bhaji.
£9.95

Chicken Shaslick
Marinated chunks of breast cooked in a clay oven with onions, capsicum and tomatoes (served sizzling)
£7.95

Jinnah's Tandoori Special
Chicken, lamb, king prawns, seekh kebab cooked over charcoal and served sizzling.
£9.95

Chicken Tikka
Chicken marinated and cooked in a clay oven (served sizzling)
£7.50

Tandoori King Prawn
Marinated King Prawn cooked over charcoal (served sizzling)
£9.95

JINNAH'S SELECTION OF VEGETARIAN DISHES

Jinnah's Special Vegetable Karihi
Tropical vegetable cooked with double strength sauce with fresh herbs and spices.
£6.95

Kashmiri Vegetable Salon
Green beans, peas, tinda okra. Cooked in a thick sauce. (mention how hot you would like it)
£6.95

Shahi Vegetable Massala
Potato, chick peas, aubergine cooked in a tandoori sauce with almond and coconut (mild)
£6.95

Vegetable Choice
Vegetables of your choice cooked in our special sauce with lots of flavours (please advise on strength)
£6.95

Special Vegetable Bhuna
Mushrooms, aubergine, cauliflower, chick peas. Dry and well spiced
£6.95

Gaoon Ke Sabazi
Aubergine, okra, spinach, green beans in a tangy sauce with fresh yoghurt.
£6.95

Vegetable Delight
Our Chef's creation to suit the weaker palette cooked in a mild sauce with a mixture of seasonal vegetables
£6.95

Sabazi E Bahar
Vegetables of chef's choices - strength of your own choice and plenty of love from management
£6.95

SEAFOOD

King Prawn Agni
King Prawn cooked in our chef's own special thick sauce with garlic, ginger, capsicum, tomatoes and finely chopped spring onion. (medium)
£9.95

Garlic Chilli King Prawn
Highly flavoured with fresh garlic, green chillies, capsicum and tomatoes. (Hot)
£9.95

King Prawn Rajala
Cooked with almonds, coconut and sultana. Sprinkled over with nuts and poppy seeds.
£9.95

King Prawn Delight
Our Chef's creation to suit the weaker palate, cooked in a mild sauce with lots of flavours.
£9.95

Biryani's
Specially cooked Basmati rice with herbs and spices and flavoured with nuts and sultana. May be mixed to suit individual preference e.g lamb, chicken, prawn or veg.
£7.95

Prawn Balti
Prawns cooked in a Balti style. (Medium)
£7.95

Kashmiri Prawn Rogan Josh
Prawns cooked with special herbs and spices and topped with fresh tomatoes, capsicum and green chilli.
£7.95

Karahi Fish
Fish cooked in traditional herbs and spices with fresh green chilli, coriander, anardana, spring onion and served in a Karahi.
£8.95

Tuna Balchao
Barracudan diced tuna, palm vinegar and red chilli create one of the most famous Goan specialities. The sour and slightly sweet flavours are balanced with aromatic spices. Amazing. Watch out for the chillies, they are mildly addictive like caffeine!
£7.95

SUNDRIES

Steamed Rice
£1.95

Basmati Rice
£2.25

Mushroom, Egg or Peas Rice
£2.50

Lemon/Keema Rice
£2.50

Special Rice
£2.95

Plain Naan
£1.95

Garlic, Kulcha or Keema Naan
£2.25

Peshwari or Hot and Spicy Naan
£2.25

Chapati
£0.75

Tandoori Roti
£1.35

SOMETHING ON THE SIDE

Vegetable Bhaji/Tarka Dall
£2.95

Sag Aloo-Bombay Aloo
£2.75

Cauliflower-Mushroom Bhaji
£2.75

Brinjal/Bindi Bhaji
£2.75

Chana Masala
£2.75

Sag Bhaji
£2.75

Green Salad
£1.50

French Fries
£1.50

Pickle Tray
£1.75

Poppadoms plain or spicy
£0.50

FAMOUS CURRY DISHES

Korma
Chicken, Lamb, Prawn or Veg
£4.95

Bhuna
Chicken, Lamb, Prawn or Veg
4.95

Madras
Chicken, Lamb, Prawn or Veg
£4.95

Vindaloo
Chicken, Lamb, Prawn or Veg
£4.95

Dhansak
Chicken, Lamb, Prawn or Veg
£4.95

EXOTIC ASIAN BANQUETS

2 COURSE £10.95

Poppadom and Pickle Tray

A selection of the Jinnah speciality Main Course dishes.
Including Mild and Medium chicken, lamb, seafood and vegetable dishes for all to share

Served with a variety of rice and naan breads

3 COURSE £13.95

Popadoms and pickle tray

A varied selection of starters

A selection of the Jinnah speciality Main Course dishes.
Including mild and medium chicken, lamb, seafood and vegetable dishes for all to share.

Served with a variety of Rice and Naan Breads.

4 COURSE £15.95

Popadoms and pickle tray

A varied selection of starters

A selection of the Jinnah speciality Main Course dishes
Including mild and medium chicken, lamb, seafood and vegetable dishes for all to share.

Served with a variety of Rice and Naan Breads.

Coffee

5 COURSE £17.95

Popadoms and pickle tray

A varied selection of starterS

A selection of the Jinnah speciality Main Course dishes.
Served with a variety of Rice and Naan Breads.

A choice of Indian Desserts, Raasmali, Gulab Jaman or Gujjerlla

Coffee and Mints

ENGLISH MENU

Starters

Garlic Mushrooms

Prawn Cocktail

Battered Chicken

Fresh Fruit

King Prawn Butterfly

Main Course

Traditional English Fish and Chips

Chicken Kiev

Prime Fillet Steak

Fried Chicken

Omelette