Pine Marten Restaurant Fact Finder

MENU...

Lunchtime Sandwiches...


Served from 12 noon to 5pm only.

*Oak-Smoked Salmon Wrap - £4.30
Soft tomato flavoured tortilla wrapped around oak-smoked salmon, cream cheese and spinach, with dressed mixed leaves.

Chicken, Bacon, Lettuce & Tomato - £4.30
In fresh white bloomer bread, with mayonnaise ad seasoned chips.

Open Cheddar Cheese - £3.60
In fresh brown bread, with tomato chutney and seasoned chips.

Tuna, Roasted Vegetable & Mozzarella Melt - £4.30
Toasted ciabatta bread, topped with tuna mayonnaise, roasted Mediterranean vegetables and melted mozzarella. Served warm. (Can also be served without tuna, but with extra roasted Mediterranean vegetables)

*Chicken Caesar Wrap - £4.30
Soft flour tortilla wrapped around strips of grilled chicken, marinated in garlic and tarragon, in our own Caesar dressing. With dressed mixed leaves.

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Smaller Plates...

Fresh Soup - £2.95
With a wedge of fresh bloomer bread. See our blackboard for our soup of the day.

Vintage Collection Plate - £4.25
A filo pastry whirl filled with flaked salmon, lemon and dill, a broccoli and brio pastry puff, a feta cheese and black olive knot. A chicken satay roll and a mushroom and cashew nut parcel. With garlic mayonnaise and dressed mixed leaves.

Ham, Mushroom & Cheddar Melt - £3.50
Ham, Mushroom, Tomato and onion on toasted ciabatta bread, topped with Cheddar.

Our Caesar Salad - £3.50
Cos lettuce, thin slices of Parmesan cheese and large garlic croutons in our own Caesar dressing.

Bread Mushrooms - £3.25
Deep-fried, with a creamy garlic dip.

Salmon & Broccoli Fishcakes - £5.25
With cucumber, onion and crème fraiche sauce.

Prawn Cocktail - £3.55
Succulent North Atlantic Prawns, dressed with brandy or peppercorn Marie Rose Sauce, served with brown bloomer bread.

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Larger Plates...

Three Shires Sausage & Cheddar Mash - £5.95
With our rich garlic, bacon and mushroom gravy, topped with deep fried parsnip strips.

Beef Mushroom & Bass-Ale Pie - £6.75
Baked with a puff hat and coat. With Cheddar mash and fresh steamed vegetables.

Hunters Chicken - £7.95
Butterfly chicken breast with bacon, barbecue sauce and melting Cheddar. With Cheddar mash and fresh steamed vegetables.

Lamb Shank in Thyme & Butterbean Sauce - £8.50
Cooked in its own juices until tender, in thyme & butterbean sauce with Cheddar mash and fresh steamed vegetables.

8oz Grilled Sirloin Steak with Wild Mushroom Diane Sauce - £9.45
Freshly grilled to order with wild mushroom sauce, seasoned chips and fresh steamed vegetables.

Roasted Vegetable & Goats Cheese Lasagne - £6.25
Mixed peppers, onions, basil and garlic in layers of tricolour pasta, topped with a creamy goats cheese sauce. With garlic bread and dressed mixed leaves.

Baked Sea Bass - £8.95
A lightly seasoned whole sea bass, baked to perfection, brushed with olive oil and topped with lemon and parsley butter with glazed Charlotte potatoes and fresh steamed vegetables.

Chicken Arrabbiata - £6.95
Spiced grilled butterfly chicken breast, sliced over a bed of pasta in creamy tomato & basil sauce. With thin parmesan slices and garlic bread.

Lemon Chicken - £5.95
Marinated chicken breast in breadcrumbs with lemon and parsley butter with seasoned chips and peas.

Jubilee Beef Wellington - £12.50
To mark the occasion of IIM The Queens Golden Jubilee. A beef wellingtonin a golden crust with red wine sauce served with glazed Charlotte potatoes and fresh steamed vegetables.

Chicken with Cranberry & Port Stuffing - £7.95
A chicken breast fillet wrapped in bacon, with cranberry & port stuffing with elderflower and porcini mushroom sauce, glazed Charlotte potatoes and fresh steamed vegetables.

Chicken, Leek & Ham Pie - £6.50
Baked with a puff-pastry hat and coat, filled with creamy chicken, leek and ham served with seasoned chips and vegetables

8oz Grilled Rump Steak - £8.75
Freshly grilled to order, with onion rings, button mushrooms, seasoned chips ad vegetables.

8oz Gammon Steak - £6.35
Served with 2 fried eggs, pineapple, seasoned chips and vegetables.

Baby Leek & Caerphilly Sausages - £5.95
With braised sweet red cabbage on a bed of Cheddar Mash topped with deep-fried parsnip strips and onion gravy.

Breaded Whole-tail Scampi - £6.50
Deep-fried with Seasoned chips and dressed mixed leaves.

Haddock & Chips - £6.75
Battered and deep-fried with Seasoned Chips and Peas.

Poached Salmon Salad - £8.50
A cold poached salmon fillet with potato salad, mayonnaise and dressed mixed leaves.

Warm Roasted Vegetable Salad - £6.95
Auberhine, mixed peppers, red onions and courgettes roasted in olive oil with fresh spinach leaves, rocket and Stilton on garlic flatbread.

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Sunday Lunch Menu...

Serving from 12 noon till 9.30pm. Please order at our Food POrder Bar.

Starters...

Prawn Cocktail - £3.55
Succulent North Atlantic Prawns dressed with brandy & peppercorn Marie Rose Sauce. With brown bloomer bread.

Breaded Mushrooms - £3.25
Deep-fried with a creamy garlic dip.

Our Caesar Salad - £3.50
Cos lettuce, thin slices of Parmesan Cheese and large garlic croutons in our own Caesar dressing.

Fresh Soup - £2.95
With a wedge of fresh bloomer bread. See our blackboard for our soup of the day.

Vintage Collection Plate - £4.25
A filo pastry whirl filled with flaked Salmon, lemon and dill, a broccoli & brie pastry puff, a fetta cheese and black olive knot, a chicken satay roll and a mushroom & cashew nut parcel, served with garlic mayonnaise and dressed mixed leaves.

Traditional Sunday Roasts...

Sirloin of Beef - £6.95
With Yorkshire pudding, roast potatoes, glazed Charlotte potatoes, fresh steamed vegetables and rich gravy.

Turkey with Victorian Plum Stuffing - £6.55
With roast potatpoes, glazed Charlotte potatoes, fresh steamed vegetables, rich gravy and a bacon-wrapped sausage.

Larger Plates...

Breaded Whole-Tail Scampi - £6.50
Deep-fried with seasoned chips and dressed mixed leaves.

8oz Grilled Rump Steak - £8.75
Freshly grilled to order. Served with onion rings, button mushrooms, seasoned chips ad fresh steamed vegetables.

Our Chicken Caesar Salad - £6.95
Grilled butterfly chicken breast, marinated in lemon, tarragon and garlic, sliced over dressed Caesar salad.

Poached Salmon Salad - £8.50
A cold poached salmon fillet with minted potato salad, mayonnaise and dressed mixed leaves.

8oz Gammon Steak - £6.35
With 2 fried eggs, pineapple, seasoned chips and peas.

Minted Lamb Cutlets - £8.75
Six grilled cutlets with rich gravy, roast potatoes and fresh steamed vegetables.

Roasted Red Pepper Wellington - £6.95
Puff pastry filled with a layer of roasted red peppers, topped with creamed spinach & stilton, with roast potatoes, glazed Charlotte potatoes ad fresh steamed vegetables.

Chicken Arrabbiata - £6.95
Spiced grilled butterfly chicken breast, sliced over a bed of pasta in creamy tomato & basil sauce. With thin parmesan slices and garlic bread.

Lemon Chicken - £5.95
Marinated chicken breast in breadcrumbs with lemon and parsley butter with seasoned chips and peas.

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A selection of our wines for spring...

Red Wines:-

Canyon Road - Cabernet Sauvignon
A soft rich Californian wine with plummy fruit and a hint of sweet vanilla.
175lm Glass - £3.35 250ml Glass - £4.00 750ml Bottle - £11.95

Durbanville Hills Shiraz
Powerful full-bodied South African wine, fulkl of peppery, sweet red berries and oak, with a lasting spicy finish.

Ironstone, Shiraz/Grenache
A taste of luxury from Western Australia. Rich, full-bodied and packed full of ripe, plummy friut with spicy undertones - yet soft, mellow and satisfying.
175ml Glass - £4.10 250ml Glass - £5.00 750ml Bottle - £14.95

White Wines:-

Nobilo White Cloud
A medium dry, crisp, fruity, easy-drinking wine from New Zealand.
175ml Glass - £2.70 £2.50ml Glass - 750ml Bottle - £9.95

Chablis Laroche
A classically elegant, dry French wine, Crisp and lively with a delightful hint of apples.
175ml Glass - £4.10 250ml Glass - £5.00 750ml Bottle - £14.95

Canyon Road - Sauvignon Blanc
A refreshing zesty, Californian dry wine with melon and a hint of grapefruit.
175ml Glass - £3.35 250ml Glass - £4.00 750ml Bottle - £11.95

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