Sloanes Restaurant Wine Bar & Hotel Fact Finder

Beginners:

Freshly prepared Soup of the Day – £3.25

Pan-fried Chicken Livers on a tossed Seasonal Salad – £3.90

Smoked Salmon, Leaf Spinach & Mozzarella Roulade – £5.50

French Regional Melon with Cassis Sorbet and a Passion Fruit Coulis – £4.10

Smoked Chicken, Endive & Pimento Salad tossed in a light Lemon Mayonnaise – £3.95

Greenland Prawns enhanced with a light Avocado Sauce – £5.25

Baked Field Mushrooms with Pate and Port Wine – £4.20

Chicken, Marjoram & Brandy Pate with Wholemeal Toast – £3.95

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Middles:

Char grilled Barramundi - £12.50
Steak with Oven Roast Ratatouille.

Steamed Cod Fillet - £11.25
With Pilau Rice and a Tomato & Basil Sauce.

Fillet of Beef - £15.50
With a Wild Mushroom Gratin.

Ballotine of Chicken - £11.50
Filled with Crab and poached In Lobster Sauce.

Roast Pigeon Breasts - £10.70
With cognac & Muscat Grapes.

Casserole of Rabbit - £10.25
With Smoked Bacon and Marjoram.

Gratin of Langoustine - £14.75
Thermidor with a Parsnip Rosti and Tumeric Pilau Rice.

A Barigoule of Artichoke - £10.50
Aubergine & Peppers with Focaccia Bread.

Roast Breast of Barbury Duck - £12.50
With a Plum and Port Wine Sauce.

Char grilled 9oz Sirloin Steak - £12.50
With a rich Pepper & Brandy Sauce.

Char grilled Loin of Pork - £11.25
Topped with a Stilton and Plum Crust.

All these dishes include a selection of Market Vegetables and Potatoes.

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Endings:

Crème Brulee with Cognac –£3.75

Dark Chocolate and Rum Mousse – £3.75

Bread & Butter Pudding with Orange and Crème Chantilly – £3.75

A Cheese Platter of Stilton, Brie & Cheddar – £3.75

Fresh Strawberries in a Grand Marnier and Black Pepper Caramel – £3.75

Banoffee Pie – £3.75

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SUNDAY LUNCH MENU

Beginnings - £2.50

Roast Tomato & Red Pepper Soup
Chicken, Herb & Brandy Pate with Wholemeal Toast
Galia Melon with Lemon Sorbet
Greenland Prawn, Apple & Celery Salad
Baked Field Mushrooms with Bacon and Cheese

*****

Middles - £6.95

Roast Sirloin with Yorkshire Pudding
Roast Leg of Lamb with mint Sauce
Roast Leg of Pork with Bramley Apple Sauce
Poached Supreme of Salmon with Tomato and Basil
Courgette, Mushroom and Broccoli Bake

Served with a selection of seasonal vegetables

*****

Endings - £2.50

Rhubarb & Apple Crumble
Bread & Butter Pudding with Orange and Chantilly CreamCrème Brulee with Cognac
Banoffee Pie