Come and visit our highly recommended restaurant in the heart of Whitby. Our freshly prepared meals made from the finest ingredients will make you want to visit again and again. 11 Ensuite rooms available.
Childrens menu
Fully licensed
Sunday lunches
Special occasions
Menu
STARTERS
White Horse and Griffin Prawn Cocktail £5.45
Liver and Wild Mushroom Parfait with an Onion Chutney £5.45
Thai Spiced Fishcakes, Chiffonade of Radichio Leaves with a Coconut and Coriander Emulsion £6.00
Soup of the Day £4.60
White Horse and Griffin Seafood Medley (A Delicious Mix of Hot and Cold Seafood) £6.45
Creamed Garlic Mushrooms with Herb Blinis £5.25
William Pear Salad with Stilton Cheese and Pinenut and Walnut Vinaigrette £6.75
FOR THE MEAT LOVERS
Duck Breast Flash Roasted with Orange and Cointreau Sauce with Segments of Clementines £14.95
Beef Stroganoff Served with a Timbole of Rice £13.35
T Bone Steaks Garnished with Oven Roast Tomato and Shallots £15.95
Roast Chicken Breast, Colcannon and a Tomato Dressing £11.95
Tornados Rossini £18.95
Carpetbagger Prime Fillet Steak Stuffed with a Fresh Oyster or Scallop Drizzled with Madeira Sauce £15.95
Rack of Lamb on a Vegetable Rostis served with a Mint and Honey Jus £16.95
Panfried Pork served with Puy Lentils and Thyme Jus £12.95
Devilled Mignons of Fillet Steak Panfried with Piquant Sauce £13.35
Selected Sirloin or Rump Steak Cooked to your Liking with Roast Tomatoes and Shallots, with Handcut Chips £13.35
FISH
Oven Roast Cod Fillet with Black Olive Crust and Tomato and Basil Risotto £13.35
Troncon of Salmon, Saffron Potato and Chive Butter Sauce £14.95
Fillets of Sea Bass with Sauce Veirge £14.95
Two Fillets of Sea Bream served on a Bed of Orange Scented Cous Cous with a Fennel Sauce £11.95
Roast Halibut on a Bed of Roast Spring Onions and Red Wine Sauce £16.85
Fillet of Ling Layered with a Trio of Dijon Mustard Sauce £12.85
King Scallops with a Mango and Chilli Salsa with Rice and Herb Salad £14.95
VEGETARIAN
Aubergine Toasted Pizza £10.95
Spinach Pancakes Filled with Wild Mushrooms, served with Fresh Parmesan Shavings £10.95
Omelettes A La Roux. (Create Your Own) £9.45
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LUNCH MENU
Fish Special of the Day £5.95
Soup De Jour £2.75
Salad Nicoise or Caesar's Salad £4.75
Traditoinal North Yorkshire Beef Casserole with Fresh Vegetables, Potatoes or Chips £5.75
White Horse and Griffin Fisherman's Pie Topped with Potato and Cheese
(A recipe left by the Trawlermen when the White Horse and Griffin was used as a Fishermen's store. 1939-1993) £5.95
Chilli Concarne
(Chunks of Meat with Fresh Chilli's, Rice and Green S
alad) £4.95
Whitbys Finest Cod in Beer Batter, Homemade Chips and Peas £7.25
Thai Spiced Fishcakes on a Bed of Stir Fry Vegetables £6.00
6oz Chargrilled Steak served with Hand Cut Chips £6.75
Chargrilled Chicken Breast served with Hand Cut Chips £6.75
White Horse and Griffin Chicken Curry with Basmati Rice and Salad and Mango Chutney £5.95
All meals served with a basket of fresh mixed bread.
PUDDINGS
White Chocolate and Orange Bread and Butter Pudding with a Cointreau Sauce Anglaise £4.25
Fresh Strawberries, Homemade Short Bread with Creme Fresh £4.25
A Passion Fruit, Nutmeg and Campari Rice Pudding £4.25
Pannacotta (Lemon Infused) Drizzled with a Raspberry Coulis
(A Recipe Stolen From Venice) £4.25
Stew's Sexy Choc Chilli Sponge with a Sweet Chilli Syrup and a Marmalade Ice Cream £4.25
Cheeseboard
(Brie and Stilton) £4.25
Church Street, Whitby, North Yorkshire, YO22 4BH Telephone: 01947 604857