William & Victoria Restaurant & Wine Bar Fact Finder

WINE BAR OPENING TIMES

Mon - Fri 12.00-2.30pm & 5.30-10.00pm

Sat from 5.00pm

Closed on Sundays

Bar open all day

RESTAURANT OPENING TIMES

Mon - Sat 6.00pm-10.00pm


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Restaurant Menu


To Start With...

Half Galia Melon with Fresh Fruit - £3.95

Half Galia Melon with Prawns - £3.95

Game Terrine with Cumberland Sauce - £3.95

Avocado Pear with Prawns - £3.95

Hot Spicy Sausage with Mashed Potato and Onion - £4.95

Fresh Asparagus with Hollandaise Sauce - £4.95

Locally Smoked Scottish Salmon - £6.95

Button Mushrooms in Garlic Butter - £3.95

Beef and Vegetable Broth - £2.95

Hot Chicken Liver Salad - £4.95

Chicken Liver, Garlic and Armagnac Pate - £3.95

Marinated Herring Fillets with Mustard and Dill - £3.95

Hot Creamed Prawns with Lobster Sauce - £4.95

Deep Fried Whitebait - £3.95

Homemade Soup of the Day - £2.95

Devilled Lamb's Kidneys - £3.95

Deep Fried Breaded Scampi - £3.95

Hot Sardines with Garlic and Lemon Butter - £4.95

Locally Smoked Nidderdale Trout Fillets - (2) £4.95

Large Shrimp Tails (9) (in shell) with Garlic and Lemon - £6.95

Spiced Prawn Cocktail - £4.95

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Main Courses...

Drunken Bullock - £11.95
Sirloin, Red Wine, Mushroom, Guinness, Brandy and Cream Sauce.

Stuffed Chicken Breast - £8.95
With a Rosemary Sauce.

Chicken Breast - £8.95
Stuffed with Mushrooms and Garlic.

Braised Beef and Dumplings - £8.95

Crisp Roast Half Duckling - £10.95
With a Redcurrant, Orange and Port Sauce.

Roast Loin of Yorkshire Lamb on the Bone - £10.95
With fresh mint or Garlic Cream Sauce.

Sirloin Steak - £11.95
With Garlic Butter.

Sirloin Steak - £11.95
With Bearnaise Sauce.

Chicken Madras Curry - £7.95
With Mango Chutney and Rice.

Sautéed Pork Fillet - £8.95
With a White Wine, Mushroom and Spring Onion Sauce.

Medallions of Fillet Steak - £11.95
With a Red Wine and Mushroom Sauce.

Sirloin Steak au Poivre - £11.95

Prime Grilled Dutch Calves Liver - £10.95

Roast Game of the Day (see specials board)

Plain Grilled Sirloin and Fillets available on request.

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Fresh Fish...

Salmon and Prawn Pie - £8.95

Fresh Swordfish Steak - £10.95

Fresh Poached Salmon with Hollandaise - £8.95

Whole Lobster Thermidor M/P 24 Hour Pre-Order

Fresh Tuna Steak - £10.95
With Lemon and Capers or Hollandaise Sauce.

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Early Bird Menu...

Served in the Upstairs Restaurants Served 6.00 - 7.00pm - £15.00 Per Head

Melon & Fresh Fruit Salad

Homemade Cream Soup of the Day

Beef and Vegetable Broth

Game Terrine with Cumberland Sauce

Button Mushrooms in Garlic

Devilled Lambs Kidney

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Braised Beef with Dumplings

Grilled Calves Liver with Onions

Chicken Breast with Red Wine and Mushroom Sauce

Homemade Lasagne

Fresh Salmon with Hollandaise Sauce

Roast Game of the Day

Vegetables and Potatoes

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Sweets and Coffee


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MAIN MENU

£20.00 per head, fixed price menu

Galia Melon with Fresh Fruit

Country Terrine with Cumberland Sauce

Spiced Prawn Cocktail

Button Mushrooms in Garlic

Hot Chicken Liver Salad

Fresh Cream Soup or Beef and Vegetable Broth

Devilled Lambs Kidneys

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Stuffed Breast of Chicken with fresh Rosemary & Asparagus.

Crisp Roast Duckling with Redcurrant, Orange & Port Sauce.

Medallions of Fillet Steak with a Red Wine & Mushroom Sauce.

Roast Loin of Yorkshire Lamb with Cream & Garlic on Fresh Mint.

Poached Salmon with Hollandaise Sauce.

Roast Game of the Day

Fresh Vegetables and Potatoes

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Selection of Sweets and Cheeses

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Coffee and Mints


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Vegetables:

New Potatoes, Potato Bake, French Fries, Creamed Carrot and Suede, Mange Tout, Cauliflower Cheese, Green Peas -£1.00

Selection of Vegetables - £2.50

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Salads:

Mixed Green Salad - £1.95

Mixed Salad, Tomato and Onion - £1.95

Mixed Avocado, Tomato and Onion Salad - £2.95

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Sweets & Coffee:

See Separate Menu

Daily Specials Available on Blackboards!

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WINE BAR MENU

Starters

Chicken, Garlic and Armagnac Pate - £3.95

Avocado Pear with Prawns - £3.95

Half Galia Melon with Prawns - £3.95

Devilled Lambs Kidneys - £3.95

Deep Fried Whitebait - £3.95

Game Terrine with Cumberland Sauce - £3.95

Button Mushrooms with Garlic Butter - £3.95

Locally Smoked Scottish Salmon - £6.95

Warm Chicken Liver Salad - £4.95

Fresh Salmon & Lemon Mousse - £3.95

Deep Fried Scampi with Tartare Sauce - £3.95

Spiced Prawn Cocktail - £4.95

Homemade Salmon Fishcakes with Tartare Sauce - £3.95

Marinated Herring Fillets with Mustard Dill - £3.95

Spicy Chorizo Sausage with Mashed Potato and Onion - £3.95

Beef and Vegetable Broth - £2.95

Fresh Cream Soup - £2.95

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Main Courses

Roasted Pork with Apple and Crackling - £7.95

Fresh Poached Salmon - £7.95

Chicken Breast with Red Wine, Smoked Bacon & Shallots - £13.95

Lamb Roasted with Mint and Rosemary - £7.95

Fresh Seared King Scallops with Caesar Salad - £13.95

Fresh Tuna with Salsa Verde or Thai Butter - £10.95

Fresh Swordfish with Lemon & Caper Dressing - £10.95

Fresh Seared King Scallops with Parsley Mash and Hollandaise Sauce - £13.95

Fresh Hot Salmon with Caesar Salad - £7.95

Selection of Fresh Seasonal Vegetables

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Daily Specials Available on Request.


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£13.95 Per Head

Set Lunch Menu

Chicken , Veal , Garlic and Armagnac Pate

Beef and Vegetable Broth

Devilled Lambs Kidneys

Half Gala Melon with Fresh Fruit

Marinated Herring Fillets with Mustard and Dill

Button Mushrooms in Garlic Butter

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Bangers & Mash with Onion Gravy

Braised Beed & Dumplings

Roasted Pork with Apple and Crackling

Chicken Breast with Red Wine Smoked Bacon and Shallots

Pan Fried Lambs Liver with Onions

Lamb Roasted with Mint and Rosemary

Vegetables and Potatoes

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Local Ice Cream with Fruit Puree

Chocolate Mousse with Tia Maria Cream

Mature Cheddar or Stilton

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Coffee or Tea

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