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Fusco's of Whitby - Quayside Restaurant & Royal Fisheries - Restaurants in North York Moors - Yorkshire Restaurants

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Fusco's of Whitby - Quayside Restaurant & Royal Fisheries

Located in the centre of Whitby, both restaurants are award winners for their food and service. Full and varied menus. Families welcome. See our website for more information.

  • Address Quayside Restaurant & Royal Fisheries,
    7 Pier Road & 48 Baxtergate,
    Whitby,
    North Yorkshire,
    YO21
  • Phone Number 01947 825346
  • Fusco's of Whitby - Quayside Restaurant & Royal Fisheries Fusco's of Whitby - Quayside Restaurant & Royal Fisheries Fusco's of Whitby - Quayside Restaurant & Royal Fisheries Fusco's of Whitby - Quayside Restaurant & Royal Fisheries Fusco's of Whitby - Quayside Restaurant & Royal Fisheries
Opening Times

Opening Times

Royal Fisheries Opening times are :
Mon to Thur. 11.30 a.m. to 8.00 p.m. (Café closes 7 p.m.)

Fri 11.20 a.m. to 10.00 p.m.(Café closes 7 p.m.)

Sat 11.20 a.m. to 8.00 p.m. (Café closes 7 p.m.)

Both Cafe and Takeaway are open later during High Season, and Sundays from Easter to September.

Quayside : Open from 11am Daily
More Information

More Information

Quayside is an award-winning fish restaurant situated in Whitby, famous the world over for excellent fish and chips.

The restaurant, which is situated right on the quay (see the views from our webcam!) specialises in traditional Yorkshire fish and chips. Our fish and chips are fried the traditional way in top quality beef dripping, and we use our own special-recipe batter.

Royal Fisheries is a family-run traditional fish and chip shop and café in a town world-famous for fish and chips! Established in Whitby since 1968.

The Chef & Chef's Specials

  • The Chef - Stuart Fusco

    Stuart Fusco – Young Fish Frier of the Year 2004 It was a proud moment for the Fusco family when in 2004 Stuart won the National Title of Young Fish Frier of the Year. This was something that he had worked at for a long time, being a runner-up twice, before finally clinching the title. Judging goes through various stages of elimination and each candidate must have a very wide knowledge of the trade as well as, of course, being able to fry the best fish and chips. The competition is sponsored by the National Federation of Fish Friers and Drywite who are suppliers to the trade.

  • The Chef - Raymond Fusco

    Raymond Fusco – Young Fish Frier of the Year 2009 Raymond has continued a family tradition by winning the Young Fish Frier of the Year 2009 by following in the footsteps of his older brother Stuart who won the award in 2004. 20 year old Raymond, who helps run one of the family businesses at Royal Fisheries in Baxtergate, was among hundreds of other hopefuls who entered the competition for the coveted title of Young Fish Frier of the Year. After several elimination rounds, Raymond was chosen to go to the final in London along with four others and spent two days with the sponsors which finally culminated in the presentation ceremony which was held at the Plaza Park Riverbank Hotel and hosted by TV Chef Simon Rimmer. Mum Carol ,who is director of Fusco Ltd. said “I am naturally very proud of Raymond clinching this title, he is a very hard working and conscientious individual who strives for perfection in everything he does”.

Reviews

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Location

[Quayside Restaurant & Royal Fisheries, 7 Pier Road & 48 Baxtergate, Whitby, North Yorkshire, YO21]